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主要成分： 綜合莓果萃取物 每一份量的莓果配方含有773毫克的莓果萃取物與水果粉，提取自接骨木果、藍莓、蔓越莓、覆盆子、葡萄、黑醋栗與石榴等具有高營養價值的水果。這些萃取物與水果粉含有豐富的植物營養素，能彼此合作，促進人體健康。 維生素C 維生素C的最佳來源包括：柑橘類水果（柳橙、葡萄柚、檸檬、橘子）及諸如草莓、蕃茄、青花椰菜、孢子甘藍、椒類與哈蜜瓜等蔬果。維生素C易因烹煮或氧化破壞而流失。 維生素C有助膠原的生成，還能維持細胞排列的緊密，參與體內氧化還原反應，維持結締組織、骨骼與牙齒的生長。 維生素E 維生素E具抗氧化作用，並有助維護皮膚的健康。飲食中維生素E含量最豐富的食物包括：植物油、人造奶油（乳瑪琳）、堅果、種子、酪梨與小麥胚芽。 維生素E事實上是一個家族，由名為生育醇(tocopherols)與生育三烯醇(tocotrienols)的相關複合物組成。維生素E分成天然和合成的兩種，其中天然的較易為人體吸收及保留。天然的維生素E稱為“d-alpha tocopherol”，即為愛尚它莓果配方中使用的成分。 相關報導： Vitamin C Can Boost the Immune System http://allergies.about.com/cs/vitaminc/a/blaaaai030703b.htm by the America Academy of Allergy Asthma and Immunology) Nutrients for Healthy Skin: Inside and Out Vitamins, minerals, and other nutrients can give your skin the youthful glow of good health.
Vitamin Essentials as We Age As we age, our dietary requirements change, and we're also more focused on the diseases and disorders that accompany aging -- conditions that getting the right nutrients may help to prevent.
Is Vitamin E Good for the Heart?
Antioxidants could help healthy ageing
參考資料： o Cao, G., et al. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine. 14: 303-11, 1993. o Bagchi, D., et al. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry. 69:95-102, 2004. o Bagchi, D., et al. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Mol Cell Biochem. 281:197-209, 2006. o Zheng, W., et al. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 51:502-9, 2003. o Cao, G., et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 68:1081-7, 1998. o Mazza, G., et al. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 50:7731-7, 2002. o Kay, C., et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88:389-98, 2002. o Roy, S., et al. Anti-angiogenic property of edible berries. Free Radical Research. 36: 1023-31, 2002. o Aviram, M., et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition. 71:1062-1076, 2000. o Youdim, K. A., et al. Incorporation of elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic Biol Medicine. 29:51-60, 2000. o Packer, L., et al. Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling. Journal of Nutrition. 131:369S-373S, 2001. o Reed, J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr. 42(3 Suppl):301-16, 2002. Review. o Halvorsen, B., et al. A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461-71, 2002. o Maatta, K., et al. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). Antioxid Redox Signal. 3:981-93, 2001. o Murkovic, M., et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. 58:244-9, 2004. o Faria, A., et al. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem. 53:6896-902, 2005. o Joseph, J., et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr. 81(1 Suppl):313S-316S, 2005. . Review. o Liu, M., et al. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem. 50:2926-30, 2002. o Wang, R., et al. Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod. 67:2096-8, 2004. o Youdim, K., et al. Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo. Biochim Biophys Acta. 523:117-22, 2000. o Chun, O., et al. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem. 51:8067-72, 2003. o Stein, J., et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100: 1050-5, 1999. o Kamal-Eldin, A., et al. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 31: 671-701, 1996. o Hamilton, I., et al. Interactions between vitamins C and E in human subjects. British Journal of Nutrition. 84:261-267, 2000. o Berry, E., et al. Synergism between vitamins E and C: biological implications for future research. Int J Cancer. 83:288, 1999. o Frei, B., et al. Ascorbate is an outstanding antioxidant in human blood plasma. Proceedings of the National Academy of Sciences USA 86(16):6377-6381, 1989. o Wilson, T., et al. Cranberry extract inhibits low density lipoprotein oxidation. Life Sciences. 62:381-386, 1998. o Aviram, M., et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 28:49-62, 2002. o Esmaillzadeh, A., et al. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 7(3):305-308, 2004. o Abuja, P., et al. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) in low-density lipoprotein oxidation. J Ag Food Chem. 46:4091-4096, 1998. o Ruel, G., et al. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism. 54:856-61, 2005. o Chu, Y., et al. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 77:1892-901, 2005. o Vuorela, S., et al. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J Agric Food Chem. 53:5922-31, 2005. o Lau, F., et al. The beneficial effects of fruit polyphenols on brain aging. Neurobiol Aging. 26 Suppl 1:128-32, 2005. o Andres-Lacueva, C., et al. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci. 8:111-20, 2005. o Galli, R., et al. Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection. Neurobiol Aging. 27:344-50, 2006. o Casadesus, G., et al. Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats. Nutr Neurosci. 7:309-16, 2004. o Galli, R., et al. Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits. Ann N Y Acad Sci. 959:128-32, 2002. Review. 此產品為何與眾不同？ 每一瓶蓋的愛尚它莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。愛尚它莓果配方可配合愛尚它OPC-3配方一起使用，以增進您的整體健康。 與其他型態的口服營養補充品不同，愛尚它®產品並非膠囊，因此無須加入填充劑、黏合劑、糖衣、潤滑劑、分解質或人工色素等無效成分。 常見問題： 愛尚它®莓果配方可為人體提供哪些好處？ 每一瓶蓋的愛尚它莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。 食用等滲配方的營養補充品與傳統片劑的補充品有何分別？ 愛尚它®產品並非膠囊，因此無須像傳統的營養補充品一樣添加填充劑、黏合劑、糖衣、潤滑劑、分解質或人工色素等無效成分。 食用等滲營養品有何好處？ 人體消化食物、飲料或大多數營養補充品時，胃部必須分泌稀釋液、消化酵素、胃酸及至少一種維生素結合蛋白，以展開消化過程。此過程可能耗上40分鐘，實際時間依食物量而定，不但耗費時間，且消耗能量。若依指示將定量粉末與開水混合，愛尚它產品即成等滲型態，可提供快速的吸收與極佳的功效。
主要功效： § 維生素E：具抗氧化作用，並有助維護皮膚的健康 § 維生素C：有助維持結締組織、骨骼與牙齒的生長 主要成分： 綜合莓果萃取物 每一份量的莓果配方含有773毫克的莓果萃取物與水果粉，提取自接骨木果、藍莓、蔓越莓、覆盆子、葡萄、黑醋栗與石榴等具有高營養價值的水果。這些萃取物與水果粉含有豐富的植物營養素，能彼此合作，促進人體健康。 維生素C 維生素C的最佳來源包括：柑橘類水果（柳橙、葡萄柚、檸檬、橘子）及諸如草莓、蕃茄、青花椰菜、孢子甘藍、椒類與哈蜜瓜等蔬果。維生素C易因烹煮或氧化破壞而流失。 維生素C有助膠原的生成，還能維持細胞排列的緊密，參與體內氧化還原反應，維持結締組織、骨骼與牙齒的生長。 維生素E 維生素E具抗氧化作用，並有助維護皮膚的健康。飲食中維生素E含量最豐富的食物包括：植物油、人造奶油（乳瑪琳）、堅果、種子、酪梨與小麥胚芽。 維生素E事實上是一個家族，由名為生育醇(tocopherols)與生育三烯醇(tocotrienols)的相關複合物組成。維生素E分成天然和合成的兩種，其中天然的較易為人體吸收及保留。天然的維生素E稱為“d-alpha tocopherol”，即為愛尚它莓果配方中使用的成分。 相關報導： Vitamin C Can Boost the Immune System http://allergies.about.com/cs/vitaminc/a/blaaaai030703b.htm by the America Academy of Allergy Asthma and Immunology) Nutrients for Healthy Skin: Inside and Out Vitamins, minerals, and other nutrients can give your skin the youthful glow of good health.
Vitamin Essentials as We Age As we age, our dietary requirements change, and we're also more focused on the diseases and disorders that accompany aging -- conditions that getting the right nutrients may help to prevent.
Is Vitamin E Good for the Heart?
Antioxidants could help healthy ageing
參考資料： o Cao, G., et al. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine. 14: 303-11, 1993. o Bagchi, D., et al. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry. 69:95-102, 2004. o Bagchi, D., et al. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Mol Cell Biochem. 281:197-209, 2006. o Zheng, W., et al. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 51:502-9, 2003. o Cao, G., et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 68:1081-7, 1998. o Mazza, G., et al. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 50:7731-7, 2002. o Kay, C., et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88:389-98, 2002. o Roy, S., et al. Anti-angiogenic property of edible berries. Free Radical Research. 36: 1023-31, 2002. o Aviram, M., et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition. 71:1062-1076, 2000. o Youdim, K. A., et al. Incorporation of elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic Biol Medicine. 29:51-60, 2000. o Packer, L., et al. Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling. Journal of Nutrition. 131:369S-373S, 2001. o Reed, J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr. 42(3 Suppl):301-16, 2002. Review. o Halvorsen, B., et al. A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461-71, 2002. o Maatta, K., et al. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). Antioxid Redox Signal. 3:981-93, 2001. o Murkovic, M., et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. 58:244-9, 2004. o Faria, A., et al. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem. 53:6896-902, 2005. o Joseph, J., et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr. 81(1 Suppl):313S-316S, 2005. . Review. o Liu, M., et al. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem. 50:2926-30, 2002. o Wang, R., et al. Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod. 67:2096-8, 2004. o Youdim, K., et al. Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo. Biochim Biophys Acta. 523:117-22, 2000. o Chun, O., et al. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem. 51:8067-72, 2003. o Stein, J., et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100: 1050-5, 1999. o Kamal-Eldin, A., et al. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 31: 671-701, 1996. o Hamilton, I., et al. Interactions between vitamins C and E in human subjects. British Journal of Nutrition. 84:261-267, 2000. o Berry, E., et al. Synergism between vitamins E and C: biological implications for future research. Int J Cancer. 83:288, 1999. o Frei, B., et al. Ascorbate is an outstanding antioxidant in human blood plasma. Proceedings of the National Academy of Sciences USA 86(16):6377-6381, 1989. o Wilson, T., et al. Cranberry extract inhibits low density lipoprotein oxidation. Life Sciences. 62:381-386, 1998. o Aviram, M., et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 28:49-62, 2002. o Esmaillzadeh, A., et al. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 7(3):305-308, 2004. o Abuja, P., et al. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) in low-density lipoprotein oxidation. J Ag Food Chem. 46:4091-4096, 1998. o Ruel, G., et al. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism. 54:856-61, 2005. o Chu, Y., et al. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 77:1892-901, 2005. o Vuorela, S., et al. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J Agric Food Chem. 53:5922-31, 2005. o Lau, F., et al. The beneficial effects of fruit polyphenols on brain aging. Neurobiol Aging. 26 Suppl 1:128-32, 2005. o Andres-Lacueva, C., et al. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci. 8:111-20, 2005. o Galli, R., et al. Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection. Neurobiol Aging. 27:344-50, 2006. o Casadesus, G., et al. Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats. Nutr Neurosci. 7:309-16, 2004. o Galli, R., et al. Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits. Ann N Y Acad Sci. 959:128-32, 2002. Review. 此產品為何與眾不同？ 每一瓶蓋的愛尚它莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。愛尚它莓果配方可配合愛尚它OPC-3配方一起使用，以增進您的整體健康。 與其他型態的口服營養補充品不同，愛尚它®產品並非膠囊，因此無須加入填充劑、黏合劑、糖衣、潤滑劑、分解質或人工色素等無效成分。 常見問題： 愛尚它®莓果配方可為人體提供哪些好處？ 每一瓶蓋的愛尚它莓果配方含有773毫克的有效萃取物，提取自藍莓、蔓越莓、葡萄、覆盆子、接骨木果、石榴與黑醋栗等富含多種植物營養素的水果。此外，莓果配方內含維生素C與E，其中維生素E可提供抗氧化功效。 食用等滲配方的營養補充品與傳統片劑的補充品有何分別？ 愛尚它®產品並非膠囊，因此無須像傳統的營養補充品一樣添加填充劑、黏合劑、糖衣、潤滑劑、分解質或人工色素等無效成分。 食用等滲營養品有何好處？ 人體消化食物、飲料或大多數營養補充品時，胃部必須分泌稀釋液、消化酵素、胃酸及至少一種維生素結合蛋白，以展開消化過程。此過程可能耗上40分鐘，實際時間依食物量而定，不但耗費時間，且消耗能量。若依指示將定量粉末與開水混合，愛尚它產品即成等滲型態，可提供快速的吸收與極佳的功效。
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