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益處與特色： 四大獨特配方： · 朝鮮薊萃取物：朝鮮薊葉具有多重的健康效益，更能幫助正常消化。 · 山桑果萃取物：其主要成分為花青素，讓您擁有健康的雙眸。 · 綠茶萃取物：綠茶含有豐富的多酚類物質，同時採用去咖啡因配方，更有助於提升健康。 · 甘草根萃取物：甘草具有多種健康功效，幫助維護您的整體健康。 維生素益處： · 維生素A：幫助形成視紫質，使眼睛適應光線改變。維持在黑暗光線下的視覺。維護上皮組織的正常功能，並且維持皮膚和黏膜的健康，也幫助牙齒與骨骼的生長與發育。 · 維生素 C：幫助膠原組成。維護細胞排列的緊密性。參與體內的氧化還原反應。維護結締組織、骨骼與牙齒的生長。 · 維生素 E：具備抗氧化功能，維護皮膚的健康。
北市衛粧廣字第98040543, 98100291號
主要成分： 維生素A是脂溶性維生素。維生素A的來源包括内臟肉類 (例如肝臟和腎臟)、蛋黃、奶油、胡蘿蔔汁、南瓜、地瓜、菠菜、桃子、營養強化乳製品和鱈魚肝油。維生素A是視黃醇、視黃醛和β胡蘿蔔素等複合物家族的成員。β胡蘿蔔素是維生素A原，在體內會轉變成維生素A。身體組織的成長及修復都需要維生素A。維生素A幫助形成視紫質，並且維持在黑暗光線下的視覺。維生素A維護上皮組織的正常功能，並且維持皮膚和黏膜的健康。維生素A也幫助牙齒與骨骼的生長與發育。 維生素C(抗壞血酸) 維生素C食物來源包含了辣椒 (甜椒、青椒、紅椒、紅辣椒和青辣椒)、柑橘類水果和球芽甘藍、花椰菜、高麗菜羽衣甘藍、芥菜、青花椰菜、菠菜、番石榴、奇異果、紅醋栗以及草苺。堅果和穀類則含有少量的維生素C。請注意烹煮過程會破壞維生素C活性。 維生素C幫助膠原形成，維護細胞排列緊密性，也參與體內的氧化還原反應，並且維護結締組織、骨骼與牙齒的生長。人體無法自行製造或儲存維生素C，所以維生素C必須透過飲食和營養補充品攝取。 維生素E(右旋維生素E) 維生素E最佳的飲食來源有蔬菜油、人造奶油、堅果、種籽、鱷梨和小麥胚芽。紅花油含有大量的維生素E (1/4杯大約提供每日攝取建議量的2/3)，玉米油和黃豆油則只有微量維生素E。維生素E和生育醇 (tocopherols)與三烯生育醇 (tocotrienols) 同屬相關的複合物家族。對於正在節食的人而言，因為減少食用含有高脂肪的食物，所以維生素E攝取量也會偏低。 維生素E主要益處是抗氧化能力，並且維護健康的皮膚。 硒(亞硒酸鈉) 硒的最佳飲食來源包含堅果、未加工穀類、糙米、小麥胚芽和海鮮。硒是幫助維護健康和正常生理機能的重要微量礦物質。硒與維生素 E 協同作用。硒扮演維護健康的重要角色。 山桑子萃取物(25%花青素) 山桑子萃取物來自歐洲一種常見的矮灌木葉與果實，這種植物與藍莓非常相似。成熟的莓類萃取物含有稱為花青素的黃酮類色素，讓您擁有健康的雙眸。 綠茶萃取物‡ (50%多酚化合物) 幾個世紀以來，印度和中國都利用綠茶萃取物。經常飲用綠茶對健康有許多好處，有些飲食補充品也會加入乾燥或粉末狀綠茶萃取物。綠茶製程包括了篩選、蒸菁以及乾燥。綠茶中的活性成分屬於多酚(兒茶素)和黃酮醇類家族。 綠茶萃取物具有許多益處。綠茶含有大量的「表沒食子兒茶酚沒食子酸酯」(EGCG)，這種兒茶素具有卓越的保健功效。 ‡此類萃取物不含咖啡因。 朝鮮薊萃取物 (15% 綠原酸) 朝鮮薊傳統上被應用為食材。朝鮮薊是天然良方，它能幫助正常消化。近日臨床研究，驗證朝鮮薊葉具有多重的健康效益。
北市衛粧廣字第98040543, 98100291號
科學研究： o Abe, K., et al. Green Tea with a High Catechin Content Suppresses Inflammatory Cytokine Expression in the Galactosamine-injured Rat Liver. Biomedical Research. 26(5): 187-192, 2005. o Alaluf, S., et al. Dietary Carotenoids Contribute to o Atalay, M., et al. Anti-angiogenic Property of Edible Berry in a Model of Hemangioma. Federation of European Biochemical Societies. 544: 252-257, 2003. o Bagchi, D. Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula. Biochemistry ( o Beppu, M., et al. Water-soluble Antioxidants Inhibit Macrophage Recognition of Oxidized Erythrocytes. Biological & Pharmaceutical Bulletin. 24(5): 575-578, 2001. o Bettuzzi, S., et al. Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-grade Prostate Intraepithelial Neoplasia: a Preliminary Report from a One-year Proof-of-Principle Study. Cancer Research. 66(2): 1234-1240, 2006. o Chan, D., et al. Regulation of Procollagen Synthesis and Processing during Ascorbate-induced Extracellular Matrix Accumulation In Vitro. Biochemical Journal. 269: 175-181, 1990. o Chao, J. and o Chao, J., et al. Effects of Ginkgo biloba Extract on Cytoprotective Factors in Rats with Duodenal Ulcer. World Journal of Gastroenterology. 10(4): 560-566, 2004. o Craig, W. Health-promoting Properties of Common Herbs. American Journal of Clinical Nutrition. 70(3): 491S-499S, 1999. o Davidson, J., et al. Ascorbate Differentially Regulates Elastin and Collagen Biosynthesis in Vascular Smooth Muscle Cells and Skin Fibroblasts by Pretranslational Mechanisms. Journal of Biological Chemistry. 272 (1): 345-352, 1997. o Davis-Searles, P., et al. Milk thistle and Prostate Cancer: Differential Effects of Pure Flavonolignans from Silybum Marianum on Antiproliferative End Points in Human Prostate Carcinoma Cells. Cancer Research. 65(10): 4448- 4457, 2005. o de Almeida Vasconcelos Fonseca, E., et al. All-trans and 9-cis Retinoic Acids, Retinol and Beta-carotene Chemopreventive Activities during the Initial Phases of Hepatocarcinogenesis Involve Distinct Actions on Glutathione S-transferase Positive Preneoplastic Lesions Remodeling and DNA Damage. Carcinogenesis. 26(11): 1940-1946, 2005. o Dhingra, S. and Bansal, M. Hypercholesterolemia and Apolipoprotein B Expression: Regulation by Selenium Status. Lipids in Health and Disease. 4: 28, 2005. o Ellis, G., et al. Neutrophil Superoxide Anion–generating Capacity, Endothelial Function and Oxidative Stress in Chronic Heart Failure: Effects of Short- and Long-term Vitamin C Therapy. Journal of the o Engelhart, M. Dietary Intake of Antioxidants and Risk of Alzheimer Disease. The Journal of the American Medical Association. 287:3223-3229, 2002. o Garcia-Casal, M., et al. Vitamin A and Beta-carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn By Humans. Journal of Nutrition. 128(3): 646-650, 1998. o Gonzalez, S., et al. Dietary Lutein/Zeaxanthin Decreases Ultraviolet B-Induced Epidermal Hyperproliferation and Acute Inflammation in Hairless Mice. Journal of Investigative Dermatology. 121: 399-405, 2003. o Gu, M., et al. Silibinin Inhibits Ultraviolet B Radiation-induced Mitogenic and Survival Signaling, and Associated Biological Responses in SKH-1 Mouse Skin. Carcinogenesis. 26(8): 1404-1413, 2005. o Gu, M., et al. Silibinin Protects against Photocarcinogenesis via Modulation of Cell Cycle Regulators, Mitogen-Activated Protein Kinases, and Akt Signaling. Cancer Research. 64: 6349-6356, 2004. o He, S., et al. Effects of Extract from Ginkgo biloba on Carbon Tetrachloride-induced Liver Injury in Rats. World Journal of Gastroenterology. 12(24): 3924-3928, 2006. o He, S., et al. Effects of Selenium on Peripheral Blood Mononuclear Cell Membrane Fluidity, Interleukin-2 Production and Interleukin-2 Receptor Expression in Patients with Chronic Hepatitis. World Journal of Gastroenterology. 10(23): 3531-3533, 2004. o Head, K. Natural Therapies for Ocular Disorders, Part Two: Cataracts and Glaucoma. Alternative Medicine Review. 6(2): 141-166, 2001. o Heinrich, U., et al. Supplementation with {beta}-Carotene or a Similar Amount of Mixed Carotenoids Protects Humans from UV-Induced Erythema. Journal of Nutrition. 133(1): 98-101, 2003. o Hsu, S. and o Huang, H., et al. Effects of Vitamin C and Vitamin E on In Vivo Lipid Peroxidation: Results of a Randomized Controlled Trial. American Journal of Clinical Nutrition. 76: 549 – 555, 2002. o Huang, S., et al. Effect of Ginkgo biloba Extract on Livers in Aged Rats. World Journal of Gastroenterology. 11(1): 132-135, 2005. o Ito, Y., et al. Cardiovascular Disease Mortality and Serum Carotenoid Levels: a Japanese Population-based Follow-up Study. Journal of Epidemiology. 16(4): 154-160, 2006. o Jang, Y., et al. Anthocyanins Protect against A2E Photooxidation and Membrane Permeabilization in Retinal Pigment Epithelial Cells. Photochemistry and Photobiology. 81(3): 529-536, 2005. o Jia, X. and Han, C. Chemoprevention of Tea on Colorectal Cancer Induced by Dimethylhydrazine in Wistar Rats. World Journal of Gastroenterology. 6(5): 699-703, 2000. o Kidd, P. A Review of Nutrients and Botanicals in the Integrative Management of Cognitive Dysfunction. Alternative Medicine Review. 4(3): 144-161, 1999. o Kim, H., et al. Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities. Bioscience, Biotechnology, and Biochemistry. 68(9): 1977-1979, 2004. o Kren, V. and Walterova, D. Silybin and Silymarin—New Effects and Applications. Biomedical Papers. 149(1): 29-41, 2005. o Kupka, R., et al. Selenium Status is Associated with Accelerated HIV Disease Progression among HIV-1-infected Pregnant Women in o Lasse, M., et al. Anthocyanins Induce Cell Cycle Perturbations and Apoptosis in Different Human Cell Lines. Carcinogenesis. 25(8): 1427-1433, 2004. o Li, L., et al. Silibinin Prevents UV-Induced HaCaT Cell Apoptosis Partly through Inhibition of Caspase-8 Pathway. Biological & Pharmaceutical Bulletin. 29(6): 1096-1101, 2006. o Logan, A. and Wong, C. Chronic Fatigue Syndrome: Oxidative Stress and Dietary Modifications. Alternative Medicine Review. 6(5): 450-459, 2001. o Manna, S. Silymarin Suppresses TNF-induced Activation of NF-kappa B, c-Jun N-terminal Kinase, and Apoptosis. Journal of Immunology. 163(12): 6800-6809, 1999. o Mantena, S., et al. Orally Administered Green Tea Polyphenols Prevent Ultraviolet Radiation-Induced Skin Cancer in Mice through Activation of Cytotoxic T Cells and Inhibition of Angiogenesis in Tumors. Journal of Nutrition. 135: 2871-2877, 2005. o Mayne, S. Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research. Journal of Nutrition. 133: 933S-940S, 2003. o McArdle, F., et al. Effects of Oral Vitamin E and ß-carotene Supplementation on Ultraviolet Radiation–induced Oxidative Stress in Human Skin. American Journal of Clinical Nutrition. 80(5): 1270-1275, 2004. o Nakajima, J., et al. LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries. Journal of Biomedicine and Biotechnology. 2004(5): 241-247, 2004. o Ogasawara, M., et al. Differential Effects of Antioxidants on the In Vitro Invasion, Growth and Lung Metastasis of Murine o Ohta, Y., et al. Effect of Oral Vitamin E Administration on Acute Gastric Mucosal Lesion Progression in Rats Treated with Compound 48/80, a Mast Cell Degranulator. Biological & Pharmaceutical Bulletin. 29 (4):675-683, 2006. o Paleologos, M., et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148(1):45-50, 1998. o Park, Y., et al. Preventive Effect of Ginkgo biloba Extract (GBB) on the Lipopolysaccharide-induced Expressions of Inducible Nitric Oxide Synthase and Cyclooxygenase-2 via Suppression of Nuclear Factor-kappaB in RAW 264.7 Cells. Biological & Pharmaceutical Bulletin. 29(5): 985-990, 2006. o Pence, B., et al. Effects of Dietary Selenium on UVB-Induced Skin Carcinogenesis and Epidermal Antioxidant Status. Journal of Investigative Dermatology. 102: 759-761, 1994. o Placzek, M., et al. Ultraviolet B-Induced DNA Damage in Human Epidermis Is Modified by the Antioxidants Ascorbic Acid and D-alpha-Tocopherol. Journal of Investigative Dermatology. 124: 304-307, 2005. o Ravindranath, M., et al. Epicatechins Purified from Green Tea (Camellia Sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. Evidence Based Complementary and Alternative Medicine. 3(2): 237-247, 2006. o Ruggiero, P., et al. Red Wine and Green Tea Reduce H pylori- or VacA-induced Gastritis in a Mouse Model. World Journal of Gastroenterology. 13(3): 349-354, 2007. o Ruggiero, P., et al. Red Wine and Green Tea Reduce H pylori- or VacA-induced Gastritis in a Mouse Model. World Journal of Gastroenterology. 13(3): 349-354, 2007. o Salonen, R., et al. Six-Year Effect of Combined Vitamin C and E Supplementation on Atherosclerotic Progression: The Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study. Circulation. 107: 947 – 953, 2003. o Sato, Y., et al. The Feeding of ?-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice. Biological & Pharmaceutical Bulletin. 27(7): 978-984, 2004. o Shen, X., et al. Effects of Dietary Supplementation with Vitamin E and Selenium on Rat Hepatic Stellate Cell Apoptosis. World Journal of Gastroenterology. 11(32): 4957-4961, 2005. o Simon, J., et al. Relation of Serum Ascorbic Acid to Mortality among US Adults. Journal of the o Singh, R., et al. Dietary feeding of Silibinin Inhibits Advance Human Prostate Carcinoma Growth in Athymic Nude Mice and Increases Plasma Insulin-like Growth Factor-binding Protein-3 Levels. Cancer Research. 62(11): 3063-3069, 2002. o Sparrow, J., et al. A2E-epoxides Damage DNA in Retinal Pigment Epithelial Cells. Vitamin E and Other Antioxidants Inhibit A2E-epoxide Formation. Journal of Biological Chemistry. 278(20): 18207-18213, 2003. o Trevithick-Sutton, C., et al. The Retinal Carotenoids Zeaxanthin and Lutein Scavenge Superoxide and Hydroxyl Radicals: A ChemilumInescence and ESR Study. Molecular Vision. 12: 1127-1135, 2006. o Tyagi, A., et al. Silibinin Strongly Synergizes Human Prostate Carcinoma DU145 Cells to Doxorubicin-induced Growth Inhibition, G2-M Arrest, and Apoptosis. Clinical Cancer Research. 8(11): 3512-3119, 2002. o Vahlquist, A., et al. Vitamin A in Human Skin: II Concentrations of Carotene, Retinol and Dehydroretinol in Various Components of o van der Brandt, P., et al. Toenail Selenium Levels and the Subsequent Risk of Prostate Cancer: a Prospective Cohort Study. Cancer Epidemiology Biomarkers & Prevention. 12: 866-871, 2003. o van Rooij, J., et al. Oral Vitamins C and E as Additional Treatment in Patients with Acute Anterior Uveitis: a Randomised Double Masked Study in 145 Patients. British Journal of Ophthalmology. 83: 1277-1282, 1999. o Varghese, L., et al. Silibinin Efficacy against Human Hepatocellular Carcinoma. Clinical Cancer Research. 11: 8441-8448, 2005. o Wang, Z., et al. Inhibitory Effects of Black Tea, Green Tea, Decaffeinated Black Tea, and Decaffeinated Green Tea on Ultraviolet B Light-induced Skin Carcinogenesis in 7,12-Dimethylbenz[a]anthracene-initiated SKH-1 Mice. Cancer Research. 54(13): 3428-3435, 1994. o Wei, W., et al. Prospective Study of Serum Selenium Concentrations and Esophageal and Gastric Cardia Cancer, Heart Disease, Stroke, and Total Death. American Journal of Clinical Nutrition. 79(1): 80-85, 2004. o Wertz, K., et al. o Xu, A., et al. Therapeutic Mechanism of Ginkgo biloba Exocarp Polysaccharides on Gastric Cancer. World Journal of Gastroenterology. 9(11): 2424-2427, 2003. o Yoshida, M., et al. Combined Effect of Vitamin E and Insulin on Cataracts of Diabetic Rats Fed a High Cholesterol Diet. Biological & Pharmaceutical Bulletin. 27(3): 338-344, 2004. o You, W. Gastric Dysplasia and Gastric Cancer: Helicobacter pylori, Serum Vitamin C, and Other Risk Factors. Journal of the National Cancer Institute. 92(19): 1607-1612, 2000.
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此產品有何獨特之處？ 汀蘭施®美安常青配方膠囊是膠囊狀產品，其草本配方包含維生素A、C和E、硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物。提供身體重要的植物營養素、維生素和礦物質，幫助維護整體健康。維生素E的主要益處是抗氧化能力。維生素E提供抗氧化功能，並且維護健康的皮膚。維生素A幫助形成視紫質，使眼睛適應光線改變，維持在黑暗光線下的視覺。維生素A維護上皮組織的正常功能，並且維持皮膚和黏膜的健康，也幫助牙齒與骨骼的生長與發育。維生素 C幫助膠原組成，維護細胞安排的緊密度，參與體內的氧化還原反應，維護結締組織、骨骼與牙齒的成長。本產品添加硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物，能夠幫助調整體質和生理機能，促進新陳代謝。
北市衛粧廣字第98040543, 98100291號
常見問題： 汀蘭施®美安常青配方膠囊的獨特之處為何？ 本膠囊狀產品的草本配方包含維生素A、C和E、硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物。提供身體重要的植物營養素、維生素和礦物質，幫助維護整體健康。汀蘭施®美安常青配方膠囊(食品)幫助調整體質和生理機能、促進新陳代謝。
北市衛粧廣字第98040543, 98100291號
益處與特色： 四大獨特配方： · 朝鮮薊萃取物：朝鮮薊葉具有多重的健康效益，更能幫助正常消化。 · 山桑果萃取物：其主要成分為花青素，讓您擁有健康的雙眸。 · 綠茶萃取物：綠茶含有豐富的多酚類物質，同時採用去咖啡因配方，更有助於提升健康。 · 甘草根萃取物：甘草具有多種健康功效，幫助維護您的整體健康。 維生素益處： · 維生素A：幫助形成視紫質，使眼睛適應光線改變。維持在黑暗光線下的視覺。維護上皮組織的正常功能，並且維持皮膚和黏膜的健康，也幫助牙齒與骨骼的生長與發育。 · 維生素 C：幫助膠原組成。維護細胞排列的緊密性。參與體內的氧化還原反應。維護結締組織、骨骼與牙齒的生長。 · 維生素 E：具備抗氧化功能，維護皮膚的健康。
主要成分： 維生素A是脂溶性維生素。維生素A的來源包括内臟肉類 (例如肝臟和腎臟)、蛋黃、奶油、胡蘿蔔汁、南瓜、地瓜、菠菜、桃子、營養強化乳製品和鱈魚肝油。維生素A是視黃醇、視黃醛和β胡蘿蔔素等複合物家族的成員。β胡蘿蔔素是維生素A原，在體內會轉變成維生素A。身體組織的成長及修復都需要維生素A。維生素A幫助形成視紫質，並且維持在黑暗光線下的視覺。維生素A維護上皮組織的正常功能，並且維持皮膚和黏膜的健康。維生素A也幫助牙齒與骨骼的生長與發育。 維生素C(抗壞血酸) 維生素C食物來源包含了辣椒 (甜椒、青椒、紅椒、紅辣椒和青辣椒)、柑橘類水果和球芽甘藍、花椰菜、高麗菜羽衣甘藍、芥菜、青花椰菜、菠菜、番石榴、奇異果、紅醋栗以及草苺。堅果和穀類則含有少量的維生素C。請注意烹煮過程會破壞維生素C活性。 維生素C幫助膠原形成，維護細胞排列緊密性，也參與體內的氧化還原反應，並且維護結締組織、骨骼與牙齒的生長。人體無法自行製造或儲存維生素C，所以維生素C必須透過飲食和營養補充品攝取。 維生素E(右旋維生素E) 維生素E最佳的飲食來源有蔬菜油、人造奶油、堅果、種籽、鱷梨和小麥胚芽。紅花油含有大量的維生素E (1/4杯大約提供每日攝取建議量的2/3)，玉米油和黃豆油則只有微量維生素E。維生素E和生育醇 (tocopherols)與三烯生育醇 (tocotrienols) 同屬相關的複合物家族。對於正在節食的人而言，因為減少食用含有高脂肪的食物，所以維生素E攝取量也會偏低。 維生素E主要益處是抗氧化能力，並且維護健康的皮膚。 硒(亞硒酸鈉) 硒的最佳飲食來源包含堅果、未加工穀類、糙米、小麥胚芽和海鮮。硒是幫助維護健康和正常生理機能的重要微量礦物質。硒與維生素 E 協同作用。硒扮演維護健康的重要角色。 山桑子萃取物(25%花青素) 山桑子萃取物來自歐洲一種常見的矮灌木葉與果實，這種植物與藍莓非常相似。成熟的莓類萃取物含有稱為花青素的黃酮類色素，讓您擁有健康的雙眸。 綠茶萃取物‡ (50%多酚化合物) 幾個世紀以來，印度和中國都利用綠茶萃取物。經常飲用綠茶對健康有許多好處，有些飲食補充品也會加入乾燥或粉末狀綠茶萃取物。綠茶製程包括了篩選、蒸菁以及乾燥。綠茶中的活性成分屬於多酚(兒茶素)和黃酮醇類家族。 綠茶萃取物具有許多益處。綠茶含有大量的「表沒食子兒茶酚沒食子酸酯」(EGCG)，這種兒茶素具有卓越的保健功效。 ‡此類萃取物不含咖啡因。 朝鮮薊萃取物 (15% 綠原酸) 朝鮮薊傳統上被應用為食材。朝鮮薊是天然良方，它能幫助正常消化。近日臨床研究，驗證朝鮮薊葉具有多重的健康效益。
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o Zhang, X., et al. Effect of Tea Polyphenol on Cytokine Gene Expression in Rats with Alcoholic Liver Disease. Hepatobiliary & Pancreatic Disease International. 5(2): 268-272, 2006. o Zhou, B., et al. Silibinin Protects Rat Cardiac Myocyte from Isoproterenol-Induced DNA Damage Independent on Regulation of Cell Cycle. Biological & Pharmaceutical Bulletin. 29(9): 1900-1905, 2006. o Zigman, S. Effects of Green Tea Polyphenols on Lens Photooxidative Stress. Biological Bulletin. 197: 285-286, 1999. 此產品有何獨特之處？ 汀蘭施®美安常青配方膠囊是膠囊狀產品，其草本配方包含維生素A、C和E、硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物。提供身體重要的植物營養素、維生素和礦物質，幫助維護整體健康。維生素E的主要益處是抗氧化能力。維生素E提供抗氧化功能，並且維護健康的皮膚。維生素A幫助形成視紫質，使眼睛適應光線改變，維持在黑暗光線下的視覺。維生素A維護上皮組織的正常功能，並且維持皮膚和黏膜的健康，也幫助牙齒與骨骼的生長與發育。維生素 C幫助膠原組成，維護細胞安排的緊密度，參與體內的氧化還原反應，維護結締組織、骨骼與牙齒的成長。本產品添加硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物，能夠幫助調整體質和生理機能，促進新陳代謝。
常見問題： 汀蘭施®美安常青配方膠囊的獨特之處為何？ 本膠囊狀產品的草本配方包含維生素A、C和E、硒、山桑子萃取物、綠茶萃取物、朝鮮薊萃取物和甘草萃取物。提供身體重要的植物營養素、維生素和礦物質，幫助維護整體健康。汀蘭施®美安常青配方膠囊(食品)幫助調整體質和生理機能、促進新陳代謝。
北市衛粧廣字第98040543, 98100291號
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