|
|
主要功效：
- 有助減少疲勞感和增強體力
- 有助滋補強身
- 參與營養代謝以增加能量
- 促進新陳代謝
- 有助保持心智敏捷
- 有助調整體質和生理機能
主要成分：
巴西莓
數千年來，人們一直深入巴西的雨林採集巴西莓並加以利用。巴西莓含有維生素B1、B2、B3、維生素E、維生素C、磷、鈣、鉀、纖維、蛋白質及包括Omega 6和Omega 9在內的脂肪酸。
巴西莓顏色黯沉，驅使研究人員針對其花青素進行實驗研究。花青素是一群多酚類，能賦予水果深黯的顏色。
巴西莓的研究顯示其包含Omega 6（亞麻油酸）及Omega 9（油酸）兩種重要脂肪酸。研究顯示，Omega 6及Omega 9均對健康有益。
巴西莓混合瓜拿納經發現有助於促進新陳代謝、身體耐力與精力。
L-苯丙氨酸
L-苯丙氨酸是一種必要的氨基酸，氨基酸是蛋白質的組成部份。人體無法自行製造L-苯丙氨酸，因此必須從日常飲食及補充品攝取。L-苯丙氨酸的主要食物來源為高蛋白質食品，如肉類、魚、蛋及奶類產品。另外一種重要口服來源為含有人工甜味劑「阿斯巴甜」(aspartame)的無糖產品。阿斯巴甜是由苯丙氨酸及另一種氨基酸「天門冬酸」結合而成。氨基酸分為兩種形式，分別為L-形及D-形。L-形天然存在於食物中，而D-形則是人工合成的產物。
L-苯丙氨酸是一種氨基酸的前驅物，能促進正腎上腺素的製造，因此能提升精神警覺性。人們大量攝取糖份或飲用咖啡後，往往感到疲倦不堪、欲振乏力，此情況非常普遍，而L-苯丙氨酸能對抗由此產生的疲勞感，進而抑制食慾。L-苯丙氨酸能燃燒脂肪，保持肌肉，提升一整天的能量。此外，它能增加人體中令人「心情好」的胺類，這對於生活繁忙而同時在節食的人來說是一大益處。這些胺類有助於提升整體情緒。
L-苯丙氨酸還有助於保持神經系統健康與警覺性。
瓜拿納萃取物
瓜拿納是來自南美洲一種灌木的種子，大部份源自巴西。瓜拿納已被亞馬遜雨林的原住民廣泛利用，其中常見的用法包括將種子磨碎混入食物及飲品中以提神醒腦，舒緩疲勞。作為口服補充品，瓜拿納是有效的提神食品，因其含有的咖啡因是咖啡豆的兩倍（瓜拿納種子約有3-4%的咖啡因，而咖啡豆則有1-2%）。瓜拿納能提升體能及精神的表現，而且抑制食欲，其種子也因其豐富的黃嘌呤（咖啡因）含量而為人所知，並在南美洲國家被廣泛用作提神食品，尤其是在巴西。若干研究已確認瓜拿納萃取物中的黃嘌呤含量，結果顯示，咖啡因平均含量約為30-50%（需視萃取物而定）。至於可可鹼和茶鹼等相關複合物約為1-3%，且和咖啡因相同的是，人體在攝取瓜拿納後長達九天的時間內，這些複合物都可能從尿液中被驗出。大部份科學證據都明確指出咖啡因是有效的興奮劑及體能表現輔助物。當與橙花之類的其他刺激類補充品混合時，咖啡因似乎能能延長橙花抑制食欲及增加熱量消耗的時間。此外，瓜拿納似乎有助於減輕疲勞及促進飽足感。
L-牛磺酸
L-牛磺酸是其他所有氨基酸的組成部份，有助於輸送鉀、鈉、鈣及鎂進出細胞，因此有助於產生神經脈衝。
山竹
山竹是一種約10-25公尺高的長青樹木，生長於熱帶地區如亞洲、南美洲及玻里尼西亞，山竹果更因為美味而被冠以果后的稱號。山竹果呈圓球狀，上下兩端略為扁平，直徑約6-7公分，其外皮圓滑、厚實、堅硬，未成熟時呈淺綠色，成熟時則呈紫色或紫紅色。外皮包著的就是四至八塊可食用的果肉，每個山竹果擁有一至兩顆籽。山竹果含有一種稱為氧二苯甲酮的化合物，據信其擁有多種益處，其中包括調整生理功能。山竹還含有豐富的生物活性份子，包括類黃酮、苯甲酮、內酯及酚酸。山竹樹及果實的各部份如種子的外皮、果實的外皮、心材及果肉均可提取多種氧二苯甲酮。單是山竹果的外皮即可提取出六種氧二苯甲酮。山竹還可以支援消化系統健康，並調整生理功能。
L-酪氨酸
L-酪氨酸是一種人體天然存在的氨基酸，其主要功能為支援神經傳導物質的形成，其中包括多巴胺、正腎上腺素及腎上腺素。L-酪氨酸負責高達90%神經傳導物質的形成，神經傳導物質直接由酪氨酸合成。神經傳導物質將訊息從一個神經細胞傳送至另一個，因此對人體的肌肉功能扮演著重要的角色。
科學家相信，與壓力有關的抑鬱症或精神勞累與腦部內的多巴胺、正腎上腺素及其他神經傳導物質含量減少有直接關連。科學家表示，酪氨酸能自然舒緩日常的精神及體能勞累的徵狀。L-酪氨酸據信能提升神經傳導物質的製造並使其維持正常值。
L-甘氨酸
甘氨酸是一種重要的氨基酸，有助人體其他非必要氨基酸的合成。甘氨酸是少數幾種可藉由改善糖原儲存，將葡萄糖轉化為能量的氨基酸之一。甘氨酸還用於DNA的合成，並能隨時轉化成肌酸。人體需要甘氨酸來維持中樞神經系統。此外，甘氨酸對於維持男性攝護腺功能的正常也扮演重要的角色。
瑪黛茶
瑪黛茶樹是一種長有白花、紅果實的長青植物，只天然地生長在南美洲。其藥用部份為晒乾或烘乾的葉子，這些葉子經證實含有豐富的咖啡因。瑪黛茶含有氧二苯甲酮，此物質與咖啡因、茶鹼、咖啡鹼是同一家族的生物鹼，是咖啡及巧克力內的興奮劑。瑪黛茶還含有化學元素鉀、鎂及錳。
就如咖啡一樣，瑪黛茶能刺激中樞神經系統，並具有利尿功效，還能增加心臟收縮力，影響心跳節奏，並分解體內的糖份及脂肪。瑪黛茶被廣泛用於對付疲勞，此外，還被發現有助於改善心悸及心臟衰弱。和大多數興奮劑一樣，瑪黛茶具有提神醒腦的功效，但許多專家表示，瑪黛茶並沒有其他類似複合物常見的副作用，其中包括焦慮不安、腹瀉、心悸。瑪黛茶有助改善精神及體能的疲勞，同時也是利尿劑，可將水份排出體外，在世界各地被廣泛用作回春、提神及刺激警覺性的食品。
綠茶*（去咖啡因）
數百年來，綠茶萃取物在印度及中國一直被用作藥物。經常食用綠茶及口服補充品內含的乾/粉狀綠茶萃取物，可提供多種健康益處。綠茶的製造過程包含採摘、蒸菁、焙乾。綠茶包含的活性成分是一個家族的多酚類（兒茶酚）及類黃酮，擁有強效抗氧化特質。其中最大量的兒茶酚分別為表兒茶酚(EC)、表沒食子兒茶酚(EGC)、表兒茶酚沒食子酸(ECG)及表沒食子兒茶酚沒食子酸(EGCG)。
綠茶含有大量的優質成分，其中包括EGCG，有助提供重要的免疫系統保護功能。綠茶的多酚類抗氧化物能支援整體健康。除了提供抗氧化功效外，最近的研究也顯示綠茶或有助於促進體重控制及生熱作用。
*本萃取物已去除咖啡因。
銅（葡萄糖酸銅）
銅的主要膳食來源為動物內臟、海鮮、堅果、種子、麥麩、全榖類食物與可可製品等。
銅在鐵的代謝過程中扮演酵素成分的角色。銅是必要的微量礦物質。銅攝取不足可能導致貧血、嗜中性白血球低下症及骨質疏鬆症。輕微缺乏銅的症狀包括：葡萄糖耐受不良、高膽固醇症、關節炎、心肌梗塞、動脈疾病、心律不整、缺少色素及神經問題。嬰兒的正常發育、紅血球與白血球成熟、鐵質輸送、骨骼強健、膽固醇代謝、心肌收縮、葡萄糖代謝、腦部發育和正常的免疫功能都需要銅。銅也是血紅素的重要成分。
鋅（葡萄糖酸鋅）
鋅大量存在於強化榖物、紅肉、蛋、家禽與包括牡蠣在內的若干海鮮中。
鋅是多種酵素與蛋白質的成分之一，同時參與基因表現的調節。鋅也是必需微量礦物質，參與多種不同的酵素反應，因此，幾乎所有的生化途徑和生理作用，鋅皆參與其中。由於鋅參與許多酵素作用，根據研究，鋅在消化、能量製造、生長、細胞修復、膠原蛋白合成、骨骼強健、認知功能與碳水化合物代謝等方面具正面功效。鋅是必需氨基酸，參與的酵素作用包括蛋白與膠原蛋白合成及產生細胞能量，同時有助支援免疫系統。
相關報導：
The Anti-Aging Diet
Can what you eat help you age gracefully?
By Kathleen M. Zelman, LD, RD, MPH
WebMD Weight Loss Clinic-Feature
Reviewed by Louise Chang, MD
Eat Smart for a Healthier Brain
Add these 'superfoods' to your daily diet, and you will increase your odds of maintaining a healthy brain for the rest of your life.
By Carolyn J. Strange
WebMD Feature
Reviewed by Louise Chang, MD
Açai berries top the antioxidant rankings, says study
By Stephen Daniells
11/8/2006- The Amazonian palm berry, also known as açai, has the highest ORAC antioxidant values of any food, says a new study, but the researchers suggest that such values are dependent on the drying technique and not applicable to other commercially available açai products.
科學文獻：
- Adhami, V., et al. Molecular targets for Green Tea in prostate cancer prevention. Journal of Nutrition. 133(7):2417S-2424S, 2003.
- Ascherio, A., et al. Intake of Potassium, Magnesium, Calcium, and Fiber and Risk of Stroke among US Men. Circulation. 98: 1198 ¡V 1204, 1998.
- Aviram, M., et al. Pomegranate Juice Consumption for 3 Years by Patients with Carotid Artery Stenosis Reduces Common Carotid Intima-media Thickness, Blood Pressure, and LDL Oxidation. Clinical Nutrition. 23: 423-433, 2004.
- Aviram, M., et al. Pomegranate Juice Consumption Reduces Oxidative Stress, Atherogenic Modifications to LDL, and Platelet Aggregation: Studies in Humans and in Atherosclerotic Apolipoprotein E-deficient Mice. American Journal of Clinical Nutrition. 71(5): 1062-1076, 2000.
- Berube-Parent, S., et al. Effects of Encapsulated Green Tea and Guarana Extracts Containing a Mixture of Epigallocatechin-3-gallate and Caffeine on 24-H Energy Expenditure and Fat Oxidation in Men. British Journal of Nutrition. 94(3): 432-436, 2005.
- Bettuzzi, S., et al. Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-grade Prostate Intraepithelial Neoplasia: a Preliminary Report from a One-year Proof-of-Principle Study. Cancer Research. 66(2): 1234-1240, 2006.
- Boozer, C., et al. An Herbal Supplement Containing Ma Huang-Guarana for Weight Loss: a Randomized, Double-blind Trial. International Journal of Obesity. 25(3): 316-324, 2001.
- Bryan, J., et al. Short-Term Folate, Vitamin B-12 or Vitamin B-6 Supplementation Slightly Affects Memory Performance But Not Mood in Women of Various Ages. Journal of Nutrition. 132: 1345-1356, 2002.
- Cao, H., et al. Green Tea Increases Anti-inflammatory Tristetraprolin and Decreases Pro-inflammatory Tumor Necrosis Factor mRNA Levels in Rats. Journal of Inflammation. 4:1, 2007.
- Carr, A., et al. Vitamin C Protects Against and Reverses Specific Hypochlorous Acid- and Chloramine-dependent Modifications of Low-density Lipoprotein. Biochemical Journal. 346: 491¡V499, 2000.
- Chairungsrilerd, N., et al. Effect of Gamma-mangostin through the Inhibition of 5-Hydroxy-tryptamine2A Receptors in 5-Fluoro-alpha-methyltryptamine-induced Head Twitch Responses of Mice. British Journal of Pharmacology. 123(5): 855-862, 1998.
- De Nigris, F., et al. Beneficial Effects of Pomegranate Juice on Oxidation-Sensitive Genes and Endothelial Nitric Oxide Synthase Activity at Sites of Perturbed Shear Stress. Proceedings of theNational Academy of Sciences. 102(13): 4896-4901, 2005.
- Del Pozo-Insfran, D., et al. Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells. Journal of Agricultural and Food Chemistry. 54(4):1222-1229, 2006.
- Del Pozo-Insfran, D., et al. Phytochemical Composition and Pigmentation Stability of Açai. Journal of Agricultural and Food Chemistry. 52: 1539-1545, 2004.
- Doshi, S., et al. Folic Acid Improves Endothelial Function in Coronary Artery Disease via Mechanisms Largely Independent of Homocysteine Lowering. Circulation. 105(1): 22-26, 2002.
- Duthie, S., et al. Homocysteine, B vitamin Status, and Cognitive Function in the Elderly. American Journal of Clinical Nutrition. 75(5):908-913, 2002.
- Ellis, G., et al. Neutrophil Superoxide Anion¡Vgenerating Capacity, Endothelial Function and Oxidative Stress in Chronic Heart Failure: Effects of Short- and Long-term Vitamin C Therapy. Journal of the American College of Cardiology. 36: 1474 ¡V 1482, 2000.
- Ellis, J., et al. Response of Vitamin B-6 Deficiency and the Carpal Tunnel Syndrome to Pyridoxine. Proceedings of the National Academy of Sciences. 79: 7494-7498, 1982.
- Engelhart, M. Dietary Intake of Antioxidants and Risk of Alzheimer Disease. Journal of the American Medical Association. 287:3223-3229, 2002.
- Friso, S., et al. Low Plasma Vitamin B-6 Concentrations and Modulation of Coronary Artery Disease Risk. American Journal of Clinical Nutrition. 79(6): 992-998, 2004.
- Harada, N., et al. Taurine Alters Respiratory Gas Exchange and Nutrient Metabolism in Type 2 Diabetic Rats. Obesity Research. 12: 1077-1084, 2004.
- Hassimotto, N., et al. Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps. Journal of Agricultural and Food Chemistry. 53: 2928-2935, 2005.
- Hillstrom, R., et al. Vitamin C Inhibits Lipid Oxidation in Human HDL. Journal of Nutrition. 133: 3047-3051, 2003.
- Ho, C., et al. Garcinone E, a Xanthone Derivative, Has Potent Cytotoxic Effect against Hepatocellular Carcinoma Cell Lines. Planta Medica. 68(11): 975-979, 2002.
- Hornig, B., et al. Vitamin C Improves Endothelial Function of Conduit Arteries in Patients With Chronic Heart Failure. Circulation. 97: 363 ¡V 368, 1998.
- Huang, R., et al. N-Acetylcysteine, Vitamin C and Vitamin E Diminish Homocysteine Thiolactone-Induced Apoptosis in Human Promyeloid HL-60 Cells. Journal of Nutrition. 132: 2151-2156, 2002.
- Huang, T., et al. Pomegranate Flower Improves Cardiac Lipid Metabolism in a Diabetic Rat Model: Role of Lowering Circulating Lipids. British Journal of Pharmacology. 145: 767-774, 2005.
- Iso, H., et al. The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-reported Type 2 Diabetes among Japanese Adults. Annals of Internal Medicine. 144(8): 554-562, 2006.
- Jung, H., et al. Antioxidant Xanthones from the Pericarp of Garcinia Mangostana (Mangosteen). Journal of Agricultural and Food Chemistry. 54(6): 2077-2082, 2006.
- Kang, S., et al. Oxygen Tension Regulates the Stability of Insulin Receptor Substrate (IRS)-1 through Caspase-mediated Cleavage. Journal of Biological Chemistry. (E) Published 2006.
- Kimura, M., et al. Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin are Important Determinants of Genome Stability in Cultured Human Lymphocytes. Journal of Nutrition. 134(1):48-56, 2004.
- Kovacs, E. and Mela, D. Metabolically Active Functional Food Ingredients for Weight Control. Obesity Reviews. 7(1): 59-78, 2006.
- Lenton, Kevin J., et al. Vitamin C Augments Lymphocyte Glutathione in Subjects with Ascorbate Deficiency. American Journal of Clinical Nutrition. 77: 189-195, 2003
- Li, C., et al. Green Tea Polyphenols Modulate Insulin Secretion by Inhibiting Glutamate Dehydrogenase. The Journal of Biological Chemistry. 281(15):10214-21, 2006.
- Lukaski, H. Low Dietary Zinc Decreases Erythrocyte Carbonic Anhydrase Activities and Impairs Cardiorespiratory Function in Men During Exercise. American Journal of Clinical Nutrition. 81: 1045 ¡V 1051, 2005.
- Malik, A., et al. Pomegranate Fruit Juice for Chemoprevention and Chemotherapy of Prostate Cancer. Proceedings of the National Academy of Sciences. 102(41): 14813-14818, 2005.
- Marx, F., et al. The Total Oxidant Scavenging Capacity (TOSC) Assay and Its Application to European and Under-utilized Brazilian Fruits. Lebensmittelwissenschaftliches Seminar der DAAD-Alumni, Fortaleza/Brasilien. 11: 21-23, 2005
- Murase, T., et al. Green Tea Extract Improves Endurance Capacity and Increases Muscle Lipid Oxidation in Mice. American Journal of Physiology. 288(3): R708-715, 2005.
- Nakatani, K., et al. Inhibitions of Cyclooxygenase and Prostaglandin E2 Synthesis by -Mangostin, a Xanthone Derivative in Mangosteen, in C6 Rat Glioma Cells. Biochemical Pharmacology. 63: 73-79, 2002.
- Nakatani, K., et al. -Mangostin Inhibits Inhibitor- B Kinase Activity and Decreases Lipopolysaccharide-Induced Cyclooxygenase-2 Gene Expression in C6 Rat Glioma Cells. Molecular Pharmocology. 66: 667-674, 2004.
- Nam, S., et al. Ester Bond-containing Tea Polyphenols Potently Inhibit Proteasome Activity In Vitro and In Vivo. Journal of Biological Chemistry. 276(16): 13322-13330, 2001.
- Neurath, A., et al. Punica Granatum (Pomegranate) Juice Provides an HIV-1 Entry Inhibitor and Candidate Topical Microbicide. BioMed Central Infectious Diseases. 4(41): 1-12, 2004.
- O¡¦Shea, E. and Lin, K. The Therapeutic Effect of Amino Acids in Prostate Cancer Patients. American Institute for Cancer Research Nutrition and Cancer Prevention. 1-24, 2005.
- Paddon-Jones, D., et al. Exogenous Amino Acids Stimulate Human Muscle Anabolism without Interfering with the Response to Mixed Meal ingestion. American Journal of Physiology, Endocrinology, and Metabolism. 288(4): E761-E767, 2005.
- Paleologos M, et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148(1):45-50, 1998.
- Parcell, S. Sulfur in Human Nutrition and Application in Medicine. Alternative Medicine Review. 7(1): 22-44, 2002.
- Perumal, S., et al. Energy-modulating Vitamins¡Xa New Combinatorial Therapy Prevents Cancer Cachexia in Rat Mammary Carcinoma. British Journal of Medicine. 93(6): 901-909, 2005.
- Peterman, R. and Goodhart, R. Current Status of Vitamin Therapy in Nervous and Mental Disease. The American Journal of Clinical Nutrition. 2(1): 11-21, 1954.
- Quadri, P., et al. Homocysteine, Folate, and Vitamin B-12 in Mild Cognitive Impairment, Alzheimer Disease, and Vascular Dementia. American Journal of Clinical Nutrition. 80(1): 114-122, 2004.
- Quadri, P., et al. Homocysteine, Folate, and Vitamin B-12 in Mild Cognitive Impairment, Alzheimer Disease, and Vascular Dementia. American Journal of Clinical Nutrition. 80(1): 114-122, 2004.
- Ravikumar, A., et al. Tryptophan and Tyrosine Catabolic Pattern in Neuropsychiatric Disorders. Neurology India. 48(3): 231-238, 2000.
- Ravindranath, M., et al. Epicatechins Purified from Green Tea (Camellia Sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. Evidence Based Complementary and Alternative Medicine. 3(2): 237-247, 2006.
- Ravindranath, M., et al. Epicatechins Purified from Green Tea (Camellia Sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. Evidence Based Complement Alternative Medicine. 3(2): 237-247, 2006.
- Riggs, K., et al. Relations of Vitamin B-12, Vitamin B-6, Folate, and Homocysteine to Cognitive Performance in the Normative Aging Study. American Journal of Clinical Nutrition. 63(3):306-314, 1996.
- Rink, L. and Kirchner, H. Zinc-Altered Immune Function and Cytokine Production. Journal of Nutrition. 130: 1407S-1411S, 2000.
- Roberts, A., et al. The Effect of an Herbal Supplement Containing Black Tea and Caffeine on Metabolic Parameters in Humans. Alternative Medical Review. 10(4): 321-325, 2005.
- Rodriques, R., et al. Total Oxidant Scavenging Capacities of Euterpe Oleracea Mart. (Açaí Seeds) and Their Polyphenolic Compounds. Annual Meeting of the Brazilian Society of Chemistry. 29: 19-22, 2006.
- Ruz, M., et al. Single and Multiple Selenium-Zinc-Iodine Deficiencies Affect Rat Thyroid Metabolism and Ultrastructure. Journal of Nutrition. 129: 174-180, 1999.
- Ruz, M., et al. Single and Multiple Selenium-Zinc-Iodine Deficiencies Affect Rat Thyroid Metabolism and Ultrastructure. Journal of Nutrition. 129: 174-180, 1999.
- Salonen, R., et al. Six-Year Effect of Combined Vitamin C and E Supplementation on Atherosclerotic Progression: The Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study. Circulation. 107: 947 ¡V 953, 2003.
- Santillo, V. and Lowe, F. Role of Vitamins, Minerals and Supplements in the Prevention and Management of Prostate Cancer. International Brazilian Journal of Urology. 32(1): 3-14, 2000.
- Sato, A., et al. £\-Mangostin Induces Ca2+-ATPase-Dependent Apoptosis via Mitochondrial Pathway in PC12 Cells. Journal of Pharmacology. 95: 33-40, 2004.
- Schauss, A., et al. Antioxidant Capacity and Other Bioactivities of the Freeze-dried Amazonian Palm Berry, Euterpe Oleraceae Mart. (Acai). Journal of Agricultural and Food Chemistry. 54(22): 8604-10, 2006.
- Schauss, A., et al. Antioxidant Capacity and Other Bioactivities of the Freeze-dried Amazonian Palm Berry, Euterpe Oleraceae Mart. (Açai). Journal of Agricultural and Food Chemistry. 54(22):8604-10, 2006.
- Senthilkumar, R., et al. Glycine Modulates Hepatic Lipid Accumulation in Alcohol-induced Liver Injury. Polish Academy of Sciences. 55: 603-611, 2003.
- Shaneyfelt, M., et al. Natural Products that Reduce Rotavirus Infectivity Identified by a Cell-based Moderate-throughput Screening Assay. Virology Journal. 3:68, 2006.
- Simon, J., et al. Relation of Serum Ascorbic Acid to Mortality among US Adults. Journal of the American College of Nutrition. 20: 255-263, 2001.
- Solzbach, U., et al. Vitamin C Improves Endothelial Dysfunction of Epicardial Coronary Arteries in Hypertensive Patients. Circulation. 96: 1513 ¡V 1519, 1997.
- Suksamrarn, S., et al. Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia Mangostana. Chemical & Pharmaceutical Bulletin. 51(7):857-859, 2003.
- Szyndler, J., et al. Effect of Kindled Seizures on Rat Behavior in Water Morris Maze Test and Amino Acid Concentrations in Brain Structures. Pharmacological Reports. 58: 75-82, 2006.
- Tang, X. and Shay, N. Zinc Has an Insulin-Like Effect on Glucose Transport Mediated by Phosphoinositol-3-Kinase and Akt in 3T3-L1 Fibroblasts and Adipocytes. Journal of Nutrition. 131: 1414-1420. 2001.
- Title, L., et al. Effect of Folic Acid and Antioxidant Vitamins on Endothelial Dysfunction in Patients with Coronary Artery Disease. Journal of the American College of Cardiology. 36: 758-765, 2000.
- Tsuboyama-Kasaoka, N., et al. Taurine (2-aminoethanesulfonic acid) Deficiency Creates a Vicious Circle Promoting Obesity. Endocrinology. 147(7): 3276-3284, 2006.
- Ukkola, O., et al. Protein Tyrosine Phosphatase 1B Variant Associated with Fat Distribution and Insulin Metabolism. Obesity Research. 13: 829-834, 2005.
- Voravuthikunchai, S. and Kitpipit, L. Activity of Medicinal Plant Extracts against Hospital Isolates of Methicillin-resistant Staphylococcus Aureus. Clinical Microbiology and Infection. 11(6): 510-512, 2005.
- Warburton, D., et al. An Evaluation of a Caffeinated Taurine Drink on Mood, Memory and Information Processing in Healthy Volunteers without Caffeine Abstinence. Psychopharmacology. 158: 322-328, 2001.
- Werbach, M. Nutritional Strategies for Treating Chronic Fatigue Syndrome. Alternative Medicine Review. 5(2):93-108, 2000.
- Westerterp- Plantenga, M., et al. Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation. Obesity Research. 13: 1195- 1204, 2005.
- Won, S., et al. Catechins Inhibit Angiotensin II-induced Vascular Smooth Muscle Cell Proliferation via Mitogen-activated Protein Kinase Pathway. Experimental and Molecular Medicine. 38(5): 525-534, 2006.
此產品為何與眾不同？
愛尚它®巴西莓配方是等滲透營養補充品，以巴西莓、瓜拿納、瑪黛茶、山竹、石榴、綠茶及必需氨基酸混合製成。愛尚它巴西莓的獨特配方有助減少疲勞感，增強體力，調節體質和生理機能，維持神經系統健康。本品有助人體保持精力充沛、充滿活力，同時提供多種營養並包含其他強效成分，是適合每日補充的營養佳品。
等滲壓表示「相等的壓力」，和身體血液、血漿和眼淚等的化學性質相似。身體的體液都有特定濃度，也就是滲透壓。身體正常的滲透壓，稱之為等滲透壓，讓身體組織能維持平衡。為了讓營養物質在體内被吸收並用於代謝系統，就必須以等滲壓液體輸送。
愛尚它營養補充品是透過一種特別的溶液傳送營養，其組成與人體製造的等滲液體相似。此溶液與體液擁有相近的pH值與滲透壓，意即人體不用花太多功夫把溶液轉化成另一種狀態以得到最大的吸收，大幅減少吸收補充品所需的時間。此溶液的等滲狀態讓營養能進入體内並快速被血液吸收。使用愛尚它營養補充品，營養價值幾乎不流失，營養素獲得高效吸收，達到最佳效果。
常見問題：
與其他能量飲品相較，愛尚它®巴西莓配方有何不同？
與其他能量飲品不同的是，巴西莓配方含有多種天然水果粉及萃取物，能提供強效保護，並同時提供提升能量的維生素及氨基酸。
巴西莓配方既然是等滲的，為何還要咖啡因？如果吸收減慢的話，這樣會使產品更為有效嗎？
愛尚它®巴西莓配方內含的咖啡因是成分中天然包含的部份，不管是不是等滲型態，咖啡因都會為所需的人提供提神的效果。不會，如果吸收減慢的話，產品也不會更為有效。
使用愛尚它®巴西莓配方有何禁忌？
如果你正服用處方藥物或患有慢性病，在使用此產品前，應先諮詢你的醫生。懷孕或哺乳的婦女不宜使用本產品。防止幼童拿取。
愛尚它®巴西莓配方可與愛尚它®OPC-3配方一起飲用嗎？
可以，兩者一起使用具有互補效用。
愛尚它®巴西莓配方可以與其他愛尚它®產品一起使用嗎？如果可以，有哪些產品？
可以。愛尚它®巴西莓配方與其他愛尚它®產品一起使用安全無虞，但必須遵照每種產品指定的份量食用。愛尚它®OPC-3配方、愛尚它®莓果配方及愛尚它®益生消化酵素配方均可與愛尚它®巴西莓配方一起使用。
如何食用愛尚它®巴西莓配方？
將兩小瓶蓋（白色旋蓋）的粉劑倒進杯內，加入120毫升水（透明外蓋上的白線顯示為60毫升），然後拌勻飲用。
愛尚它®巴西莓配方有任何過敏原嗎？
愛尚它®巴西莓配方為素食產品，不含小麥、大豆、酵母、麩質、人工香料、鹽、防腐劑或奶類。
主要功效：
- 有助減少疲勞感和增強體力
- 有助滋補強身
- 參與營養代謝以增加能量
- 促進新陳代謝
- 有助保持心智敏捷
- 有助調整體質和生理機能
主要成分：
巴西莓
數千年來，人們一直深入巴西的雨林採集巴西莓並加以利用。巴西莓含有維生素B1、B2、B3、維生素E、維生素C、磷、鈣、鉀、纖維、蛋白質及包括Omega 6和Omega 9在內的脂肪酸。
巴西莓顏色黯沉，驅使研究人員針對其花青素進行實驗研究。花青素是一群多酚類，能賦予水果深黯的顏色。
巴西莓的研究顯示其包含Omega 6（亞麻油酸）及Omega 9（油酸）兩種重要脂肪酸。研究顯示，Omega 6及Omega 9均對健康有益。
巴西莓混合瓜拿納經發現有助於促進新陳代謝、身體耐力與精力。
L-苯丙氨酸
L-苯丙氨酸是一種必要的氨基酸，氨基酸是蛋白質的組成部份。人體無法自行製造L-苯丙氨酸，因此必須從日常飲食及補充品攝取。L-苯丙氨酸的主要食物來源為高蛋白質食品，如肉類、魚、蛋及奶類產品。另外一種重要口服來源為含有人工甜味劑「阿斯巴甜」(aspartame)的無糖產品。阿斯巴甜是由苯丙氨酸及另一種氨基酸「天門冬酸」結合而成。氨基酸分為兩種形式，分別為L-形及D-形。L-形天然存在於食物中，而D-形則是人工合成的產物。
L-苯丙氨酸是一種氨基酸的前驅物，能促進正腎上腺素的製造，因此能提升精神警覺性。人們大量攝取糖份或飲用咖啡後，往往感到疲倦不堪、欲振乏力，此情況非常普遍，而L-苯丙氨酸能對抗由此產生的疲勞感，進而抑制食慾。L-苯丙氨酸能燃燒脂肪，保持肌肉，提升一整天的能量。此外，它能增加人體中令人「心情好」的胺類，這對於生活繁忙而同時在節食的人來說是一大益處。這些胺類有助於提升整體情緒。
L-苯丙氨酸還有助於保持神經系統健康與警覺性。
瓜拿納萃取物
瓜拿納是來自南美洲一種灌木的種子，大部份源自巴西。瓜拿納已被亞馬遜雨林的原住民廣泛利用，其中常見的用法包括將種子磨碎混入食物及飲品中以提神醒腦，舒緩疲勞。作為口服補充品，瓜拿納是有效的提神食品，因其含有的咖啡因是咖啡豆的兩倍（瓜拿納種子約有3-4%的咖啡因，而咖啡豆則有1-2%）。瓜拿納能提升體能及精神的表現，而且抑制食欲，其種子也因其豐富的黃嘌呤（咖啡因）含量而為人所知，並在南美洲國家被廣泛用作提神食品，尤其是在巴西。若干研究已確認瓜拿納萃取物中的黃嘌呤含量，結果顯示，咖啡因平均含量約為30-50%（需視萃取物而定）。至於可可鹼和茶鹼等相關複合物約為1-3%，且和咖啡因相同的是，人體在攝取瓜拿納後長達九天的時間內，這些複合物都可能從尿液中被驗出。大部份科學證據都明確指出咖啡因是有效的興奮劑及體能表現輔助物。當與橙花之類的其他刺激類補充品混合時，咖啡因似乎能能延長橙花抑制食欲及增加熱量消耗的時間。此外，瓜拿納似乎有助於減輕疲勞及促進飽足感。
L-牛磺酸
L-牛磺酸是其他所有氨基酸的組成部份，有助於輸送鉀、鈉、鈣及鎂進出細胞，因此有助於產生神經脈衝。
山竹
山竹是一種約10-25公尺高的長青樹木，生長於熱帶地區如亞洲、南美洲及玻里尼西亞，山竹果更因為美味而被冠以果后的稱號。山竹果呈圓球狀，上下兩端略為扁平，直徑約6-7公分，其外皮圓滑、厚實、堅硬，未成熟時呈淺綠色，成熟時則呈紫色或紫紅色。外皮包著的就是四至八塊可食用的果肉，每個山竹果擁有一至兩顆籽。山竹果含有一種稱為氧二苯甲酮的化合物，據信其擁有多種益處，其中包括調整生理功能。山竹還含有豐富的生物活性份子，包括類黃酮、苯甲酮、內酯及酚酸。山竹樹及果實的各部份如種子的外皮、果實的外皮、心材及果肉均可提取多種氧二苯甲酮。單是山竹果的外皮即可提取出六種氧二苯甲酮。山竹還可以支援消化系統健康，並調整生理功能。
L-酪氨酸
L-酪氨酸是一種人體天然存在的氨基酸，其主要功能為支援神經傳導物質的形成，其中包括多巴胺、正腎上腺素及腎上腺素。L-酪氨酸負責高達90%神經傳導物質的形成，神經傳導物質直接由酪氨酸合成。神經傳導物質將訊息從一個神經細胞傳送至另一個，因此對人體的肌肉功能扮演著重要的角色。
科學家相信，與壓力有關的抑鬱症或精神勞累與腦部內的多巴胺、正腎上腺素及其他神經傳導物質含量減少有直接關連。科學家表示，酪氨酸能自然舒緩日常的精神及體能勞累的徵狀。L-酪氨酸據信能提升神經傳導物質的製造並使其維持正常值。
L-甘氨酸
甘氨酸是一種重要的氨基酸，有助人體其他非必要氨基酸的合成。甘氨酸是少數幾種可藉由改善糖原儲存，將葡萄糖轉化為能量的氨基酸之一。甘氨酸還用於DNA的合成，並能隨時轉化成肌酸。人體需要甘氨酸來維持中樞神經系統。此外，甘氨酸對於維持男性攝護腺功能的正常也扮演重要的角色。
瑪黛茶
瑪黛茶樹是一種長有白花、紅果實的長青植物，只天然地生長在南美洲。其藥用部份為晒乾或烘乾的葉子，這些葉子經證實含有豐富的咖啡因。瑪黛茶含有氧二苯甲酮，此物質與咖啡因、茶鹼、咖啡鹼是同一家族的生物鹼，是咖啡及巧克力內的興奮劑。瑪黛茶還含有化學元素鉀、鎂及錳。
就如咖啡一樣，瑪黛茶能刺激中樞神經系統，並具有利尿功效，還能增加心臟收縮力，影響心跳節奏，並分解體內的糖份及脂肪。瑪黛茶被廣泛用於對付疲勞，此外，還被發現有助於改善心悸及心臟衰弱。和大多數興奮劑一樣，瑪黛茶具有提神醒腦的功效，但許多專家表示，瑪黛茶並沒有其他類似複合物常見的副作用，其中包括焦慮不安、腹瀉、心悸。瑪黛茶有助改善精神及體能的疲勞，同時也是利尿劑，可將水份排出體外，在世界各地被廣泛用作回春、提神及刺激警覺性的食品。
綠茶*（去咖啡因）
數百年來，綠茶萃取物在印度及中國一直被用作藥物。經常食用綠茶及口服補充品內含的乾/粉狀綠茶萃取物，可提供多種健康益處。綠茶的製造過程包含採摘、蒸菁、焙乾。綠茶包含的活性成分是一個家族的多酚類（兒茶酚）及類黃酮，擁有強效抗氧化特質。其中最大量的兒茶酚分別為表兒茶酚(EC)、表沒食子兒茶酚(EGC)、表兒茶酚沒食子酸(ECG)及表沒食子兒茶酚沒食子酸(EGCG)。
綠茶含有大量的優質成分，其中包括EGCG，有助提供重要的免疫系統保護功能。綠茶的多酚類抗氧化物能支援整體健康。除了提供抗氧化功效外，最近的研究也顯示綠茶或有助於促進體重控制及生熱作用。
*本萃取物已去除咖啡因。
銅（葡萄糖酸銅）
銅的主要膳食來源為動物內臟、海鮮、堅果、種子、麥麩、全榖類食物與可可製品等。
銅在鐵的代謝過程中扮演酵素成分的角色。銅是必要的微量礦物質。銅攝取不足可能導致貧血、嗜中性白血球低下症及骨質疏鬆症。輕微缺乏銅的症狀包括：葡萄糖耐受不良、高膽固醇症、關節炎、心肌梗塞、動脈疾病、心律不整、缺少色素及神經問題。嬰兒的正常發育、紅血球與白血球成熟、鐵質輸送、骨骼強健、膽固醇代謝、心肌收縮、葡萄糖代謝、腦部發育和正常的免疫功能都需要銅。銅也是血紅素的重要成分。
鋅（葡萄糖酸鋅）
鋅大量存在於強化榖物、紅肉、蛋、家禽與包括牡蠣在內的若干海鮮中。
鋅是多種酵素與蛋白質的成分之一，同時參與基因表現的調節。鋅也是必需微量礦物質，參與多種不同的酵素反應，因此，幾乎所有的生化途徑和生理作用，鋅皆參與其中。由於鋅參與許多酵素作用，根據研究，鋅在消化、能量製造、生長、細胞修復、膠原蛋白合成、骨骼強健、認知功能與碳水化合物代謝等方面具正面功效。鋅是必需氨基酸，參與的酵素作用包括蛋白與膠原蛋白合成及產生細胞能量，同時有助支援免疫系統。
相關報導：
The Anti-Aging Diet
Can what you eat help you age gracefully?
By Kathleen M. Zelman, LD, RD, MPH
WebMD Weight Loss Clinic-Feature
Reviewed by Louise Chang, MD
Eat Smart for a Healthier Brain
Add these 'superfoods' to your daily diet, and you will increase your odds of maintaining a healthy brain for the rest of your life.
By Carolyn J. Strange
WebMD Feature
Reviewed by Louise Chang, MD
Açai berries top the antioxidant rankings, says study
By Stephen Daniells
11/8/2006- The Amazonian palm berry, also known as açai, has the highest ORAC antioxidant values of any food, says a new study, but the researchers suggest that such values are dependent on the drying technique and not applicable to other commercially available açai products.
科學文獻：
- Adhami, V., et al. Molecular targets for Green Tea in prostate cancer prevention. Journal of Nutrition. 133(7):2417S-2424S, 2003.
- Ascherio, A., et al. Intake of Potassium, Magnesium, Calcium, and Fiber and Risk of Stroke among US Men. Circulation. 98: 1198 ¡V 1204, 1998.
- Aviram, M., et al. Pomegranate Juice Consumption for 3 Years by Patients with Carotid Artery Stenosis Reduces Common Carotid Intima-media Thickness, Blood Pressure, and LDL Oxidation. Clinical Nutrition. 23: 423-433, 2004.
- Aviram, M., et al. Pomegranate Juice Consumption Reduces Oxidative Stress, Atherogenic Modifications to LDL, and Platelet Aggregation: Studies in Humans and in Atherosclerotic Apolipoprotein E-deficient Mice. American Journal of Clinical Nutrition. 71(5): 1062-1076, 2000.
- Berube-Parent, S., et al. Effects of Encapsulated Green Tea and Guarana Extracts Containing a Mixture of Epigallocatechin-3-gallate and Caffeine on 24-H Energy Expenditure and Fat Oxidation in Men. British Journal of Nutrition. 94(3): 432-436, 2005.
- Bettuzzi, S., et al. Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-grade Prostate Intraepithelial Neoplasia: a Preliminary Report from a One-year Proof-of-Principle Study. Cancer Research. 66(2): 1234-1240, 2006.
- Boozer, C., et al. An Herbal Supplement Containing Ma Huang-Guarana for Weight Loss: a Randomized, Double-blind Trial. International Journal of Obesity. 25(3): 316-324, 2001.
- Bryan, J., et al. Short-Term Folate, Vitamin B-12 or Vitamin B-6 Supplementation Slightly Affects Memory Performance But Not Mood in Women of Various Ages. Journal of Nutrition. 132: 1345-1356, 2002.
- Cao, H., et al. Green Tea Increases Anti-inflammatory Tristetraprolin and Decreases Pro-inflammatory Tumor Necrosis Factor mRNA Levels in Rats. Journal of Inflammation. 4:1, 2007.
- Carr, A., et al. Vitamin C Protects Against and Reverses Specific Hypochlorous Acid- and Chloramine-dependent Modifications of Low-density Lipoprotein. Biochemical Journal. 346: 491¡V499, 2000.
- Chairungsrilerd, N., et al. Effect of Gamma-mangostin through the Inhibition of 5-Hydroxy-tryptamine2A Receptors in 5-Fluoro-alpha-methyltryptamine-induced Head Twitch Responses of Mice. British Journal of Pharmacology. 123(5): 855-862, 1998.
- De Nigris, F., et al. Beneficial Effects of Pomegranate Juice on Oxidation-Sensitive Genes and Endothelial Nitric Oxide Synthase Activity at Sites of Perturbed Shear Stress. Proceedings of theNational Academy of Sciences. 102(13): 4896-4901, 2005.
- Del Pozo-Insfran, D., et al. Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells. Journal of Agricultural and Food Chemistry. 54(4):1222-1229, 2006.
- Del Pozo-Insfran, D., et al. Phytochemical Composition and Pigmentation Stability of Açai. Journal of Agricultural and Food Chemistry. 52: 1539-1545, 2004.
- Doshi, S., et al. Folic Acid Improves Endothelial Function in Coronary Artery Disease via Mechanisms Largely Independent of Homocysteine Lowering. Circulation. 105(1): 22-26, 2002.
- Duthie, S., et al. Homocysteine, B vitamin Status, and Cognitive Function in the Elderly. American Journal of Clinical Nutrition. 75(5):908-913, 2002.
- Ellis, G., et al. Neutrophil Superoxide Anion¡Vgenerating Capacity, Endothelial Function and Oxidative Stress in Chronic Heart Failure: Effects of Short- and Long-term Vitamin C Therapy. Journal of the American College of Cardiology. 36: 1474 ¡V 1482, 2000.
- Ellis, J., et al. Response of Vitamin B-6 Deficiency and the Carpal Tunnel Syndrome to Pyridoxine. Proceedings of the National Academy of Sciences. 79: 7494-7498, 1982.
- Engelhart, M. Dietary Intake of Antioxidants and Risk of Alzheimer Disease. Journal of the American Medical Association. 287:3223-3229, 2002.
- Friso, S., et al. Low Plasma Vitamin B-6 Concentrations and Modulation of Coronary Artery Disease Risk. American Journal of Clinical Nutrition. 79(6): 992-998, 2004.
- Harada, N., et al. Taurine Alters Respiratory Gas Exchange and Nutrient Metabolism in Type 2 Diabetic Rats. Obesity Research. 12: 1077-1084, 2004.
- Hassimotto, N., et al. Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps. Journal of Agricultural and Food Chemistry. 53: 2928-2935, 2005.
- Hillstrom, R., et al. Vitamin C Inhibits Lipid Oxidation in Human HDL. Journal of Nutrition. 133: 3047-3051, 2003.
- Ho, C., et al. Garcinone E, a Xanthone Derivative, Has Potent Cytotoxic Effect against Hepatocellular Carcinoma Cell Lines. Planta Medica. 68(11): 975-979, 2002.
- Hornig, B., et al. Vitamin C Improves Endothelial Function of Conduit Arteries in Patients With Chronic Heart Failure. Circulation. 97: 363 ¡V 368, 1998.
- Huang, R., et al. N-Acetylcysteine, Vitamin C and Vitamin E Diminish Homocysteine Thiolactone-Induced Apoptosis in Human Promyeloid HL-60 Cells. Journal of Nutrition. 132: 2151-2156, 2002.
- Huang, T., et al. Pomegranate Flower Improves Cardiac Lipid Metabolism in a Diabetic Rat Model: Role of Lowering Circulating Lipids. British Journal of Pharmacology. 145: 767-774, 2005.
- Iso, H., et al. The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-reported Type 2 Diabetes among Japanese Adults. Annals of Internal Medicine. 144(8): 554-562, 2006.
- Jung, H., et al. Antioxidant Xanthones from the Pericarp of Garcinia Mangostana (Mangosteen). Journal of Agricultural and Food Chemistry. 54(6): 2077-2082, 2006.
- Kang, S., et al. Oxygen Tension Regulates the Stability of Insulin Receptor Substrate (IRS)-1 through Caspase-mediated Cleavage. Journal of Biological Chemistry. (E) Published 2006.
- Kimura, M., et al. Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin are Important Determinants of Genome Stability in Cultured Human Lymphocytes. Journal of Nutrition. 134(1):48-56, 2004.
- Kovacs, E. and Mela, D. Metabolically Active Functional Food Ingredients for Weight Control. Obesity Reviews. 7(1): 59-78, 2006.
- Lenton, Kevin J., et al. Vitamin C Augments Lymphocyte Glutathione in Subjects with Ascorbate Deficiency. American Journal of Clinical Nutrition. 77: 189-195, 2003
- Li, C., et al. Green Tea Polyphenols Modulate Insulin Secretion by Inhibiting Glutamate Dehydrogenase. The Journal of Biological Chemistry. 281(15):10214-21, 2006.
- Lukaski, H. Low Dietary Zinc Decreases Erythrocyte Carbonic Anhydrase Activities and Impairs Cardiorespiratory Function in Men During Exercise. American Journal of Clinical Nutrition. 81: 1045 ¡V 1051, 2005.
- Malik, A., et al. Pomegranate Fruit Juice for Chemoprevention and Chemotherapy of Prostate Cancer. Proceedings of the National Academy of Sciences. 102(41): 14813-14818, 2005.
- Marx, F., et al. The Total Oxidant Scavenging Capacity (TOSC) Assay and Its Application to European and Under-utilized Brazilian Fruits. Lebensmittelwissenschaftliches Seminar der DAAD-Alumni, Fortaleza/Brasilien. 11: 21-23, 2005
- Murase, T., et al. Green Tea Extract Improves Endurance Capacity and Increases Muscle Lipid Oxidation in Mice. American Journal of Physiology. 288(3): R708-715, 2005.
- Nakatani, K., et al. Inhibitions of Cyclooxygenase and Prostaglandin E2 Synthesis by -Mangostin, a Xanthone Derivative in Mangosteen, in C6 Rat Glioma Cells. Biochemical Pharmacology. 63: 73-79, 2002.
- Nakatani, K., et al. -Mangostin Inhibits Inhibitor- B Kinase Activity and Decreases Lipopolysaccharide-Induced Cyclooxygenase-2 Gene Expression in C6 Rat Glioma Cells. Molecular Pharmocology. 66: 667-674, 2004.
- Nam, S., et al. Ester Bond-containing Tea Polyphenols Potently Inhibit Proteasome Activity In Vitro and In Vivo. Journal of Biological Chemistry. 276(16): 13322-13330, 2001.
- Neurath, A., et al. Punica Granatum (Pomegranate) Juice Provides an HIV-1 Entry Inhibitor and Candidate Topical Microbicide. BioMed Central Infectious Diseases. 4(41): 1-12, 2004.
- O¡¦Shea, E. and Lin, K. The Therapeutic Effect of Amino Acids in Prostate Cancer Patients. American Institute for Cancer Research Nutrition and Cancer Prevention. 1-24, 2005.
- Paddon-Jones, D., et al. Exogenous Amino Acids Stimulate Human Muscle Anabolism without Interfering with the Response to Mixed Meal ingestion. American Journal of Physiology, Endocrinology, and Metabolism. 288(4): E761-E767, 2005.
- Paleologos M, et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148(1):45-50, 1998.
- Parcell, S. Sulfur in Human Nutrition and Application in Medicine. Alternative Medicine Review. 7(1): 22-44, 2002.
- Perumal, S., et al. Energy-modulating Vitamins¡Xa New Combinatorial Therapy Prevents Cancer Cachexia in Rat Mammary Carcinoma. British Journal of Medicine. 93(6): 901-909, 2005.
- Peterman, R. and Goodhart, R. Current Status of Vitamin Therapy in Nervous and Mental Disease. The American Journal of Clinical Nutrition. 2(1): 11-21, 1954.
- Quadri, P., et al. Homocysteine, Folate, and Vitamin B-12 in Mild Cognitive Impairment, Alzheimer Disease, and Vascular Dementia. American Journal of Clinical Nutrition. 80(1): 114-122, 2004.
- Quadri, P., et al. Homocysteine, Folate, and Vitamin B-12 in Mild Cognitive Impairment, Alzheimer Disease, and Vascular Dementia. American Journal of Clinical Nutrition. 80(1): 114-122, 2004.
- Ravikumar, A., et al. Tryptophan and Tyrosine Catabolic Pattern in Neuropsychiatric Disorders. Neurology India. 48(3): 231-238, 2000.
- Ravindranath, M., et al. Epicatechins Purified from Green Tea (Camellia Sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. Evidence Based Complementary and Alternative Medicine. 3(2): 237-247, 2006.
- Ravindranath, M., et al. Epicatechins Purified from Green Tea (Camellia Sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines. Evidence Based Complement Alternative Medicine. 3(2): 237-247, 2006.
- Riggs, K., et al. Relations of Vitamin B-12, Vitamin B-6, Folate, and Homocysteine to Cognitive Performance in the Normative Aging Study. American Journal of Clinical Nutrition. 63(3):306-314, 1996.
- Rink, L. and Kirchner, H. Zinc-Altered Immune Function and Cytokine Production. Journal of Nutrition. 130: 1407S-1411S, 2000.
- Roberts, A., et al. The Effect of an Herbal Supplement Containing Black Tea and Caffeine on Metabolic Parameters in Humans. Alternative Medical Review. 10(4): 321-325, 2005.
- Rodriques, R., et al. Total Oxidant Scavenging Capacities of Euterpe Oleracea Mart. (Açaí Seeds) and Their Polyphenolic Compounds. Annual Meeting of the Brazilian Society of Chemistry. 29: 19-22, 2006.
- Ruz, M., et al. Single and Multiple Selenium-Zinc-Iodine Deficiencies Affect Rat Thyroid Metabolism and Ultrastructure. Journal of Nutrition. 129: 174-180, 1999.
- Ruz, M., et al. Single and Multiple Selenium-Zinc-Iodine Deficiencies Affect Rat Thyroid Metabolism and Ultrastructure. Journal of Nutrition. 129: 174-180, 1999.
- Salonen, R., et al. Six-Year Effect of Combined Vitamin C and E Supplementation on Atherosclerotic Progression: The Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study. Circulation. 107: 947 ¡V 953, 2003.
- Santillo, V. and Lowe, F. Role of Vitamins, Minerals and Supplements in the Prevention and Management of Prostate Cancer. International Brazilian Journal of Urology. 32(1): 3-14, 2000.
- Sato, A., et al. £\-Mangostin Induces Ca2+-ATPase-Dependent Apoptosis via Mitochondrial Pathway in PC12 Cells. Journal of Pharmacology. 95: 33-40, 2004.
- Schauss, A., et al. Antioxidant Capacity and Other Bioactivities of the Freeze-dried Amazonian Palm Berry, Euterpe Oleraceae Mart. (Acai). Journal of Agricultural and Food Chemistry. 54(22): 8604-10, 2006.
- Schauss, A., et al. Antioxidant Capacity and Other Bioactivities of the Freeze-dried Amazonian Palm Berry, Euterpe Oleraceae Mart. (Açai). Journal of Agricultural and Food Chemistry. 54(22):8604-10, 2006.
- Senthilkumar, R., et al. Glycine Modulates Hepatic Lipid Accumulation in Alcohol-induced Liver Injury. Polish Academy of Sciences. 55: 603-611, 2003.
- Shaneyfelt, M., et al. Natural Products that Reduce Rotavirus Infectivity Identified by a Cell-based Moderate-throughput Screening Assay. Virology Journal. 3:68, 2006.
- Simon, J., et al. Relation of Serum Ascorbic Acid to Mortality among US Adults. Journal of the American College of Nutrition. 20: 255-263, 2001.
- Solzbach, U., et al. Vitamin C Improves Endothelial Dysfunction of Epicardial Coronary Arteries in Hypertensive Patients. Circulation. 96: 1513 ¡V 1519, 1997.
- Suksamrarn, S., et al. Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia Mangostana. Chemical & Pharmaceutical Bulletin. 51(7):857-859, 2003.
- Szyndler, J., et al. Effect of Kindled Seizures on Rat Behavior in Water Morris Maze Test and Amino Acid Concentrations in Brain Structures. Pharmacological Reports. 58: 75-82, 2006.
- Tang, X. and Shay, N. Zinc Has an Insulin-Like Effect on Glucose Transport Mediated by Phosphoinositol-3-Kinase and Akt in 3T3-L1 Fibroblasts and Adipocytes. Journal of Nutrition. 131: 1414-1420. 2001.
- Title, L., et al. Effect of Folic Acid and Antioxidant Vitamins on Endothelial Dysfunction in Patients with Coronary Artery Disease. Journal of the American College of Cardiology. 36: 758-765, 2000.
- Tsuboyama-Kasaoka, N., et al. Taurine (2-aminoethanesulfonic acid) Deficiency Creates a Vicious Circle Promoting Obesity. Endocrinology. 147(7): 3276-3284, 2006.
- Ukkola, O., et al. Protein Tyrosine Phosphatase 1B Variant Associated with Fat Distribution and Insulin Metabolism. Obesity Research. 13: 829-834, 2005.
- Voravuthikunchai, S. and Kitpipit, L. Activity of Medicinal Plant Extracts against Hospital Isolates of Methicillin-resistant Staphylococcus Aureus. Clinical Microbiology and Infection. 11(6): 510-512, 2005.
- Warburton, D., et al. An Evaluation of a Caffeinated Taurine Drink on Mood, Memory and Information Processing in Healthy Volunteers without Caffeine Abstinence. Psychopharmacology. 158: 322-328, 2001.
- Werbach, M. Nutritional Strategies for Treating Chronic Fatigue Syndrome. Alternative Medicine Review. 5(2):93-108, 2000.
- Westerterp- Plantenga, M., et al. Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation. Obesity Research. 13: 1195- 1204, 2005.
- Won, S., et al. Catechins Inhibit Angiotensin II-induced Vascular Smooth Muscle Cell Proliferation via Mitogen-activated Protein Kinase Pathway. Experimental and Molecular Medicine. 38(5): 525-534, 2006.
此產品為何與眾不同？
愛尚它®巴西莓配方是等滲透營養補充品，以巴西莓、瓜拿納、瑪黛茶、山竹、石榴、綠茶及必需氨基酸混合製成。愛尚它巴西莓的獨特配方有助減少疲勞感，增強體力，調節體質和生理機能，維持神經系統健康。本品有助人體保持精力充沛、充滿活力，同時提供多種營養並包含其他強效成分，是適合每日補充的營養佳品。
等滲壓表示「相等的壓力」，和身體血液、血漿和眼淚等的化學性質相似。身體的體液都有特定濃度，也就是滲透壓。身體正常的滲透壓，稱之為等滲透壓，讓身體組織能維持平衡。為了讓營養物質在體内被吸收並用於代謝系統，就必須以等滲壓液體輸送。
愛尚它營養補充品是透過一種特別的溶液傳送營養，其組成與人體製造的等滲液體相似。此溶液與體液擁有相近的pH值與滲透壓，意即人體不用花太多功夫把溶液轉化成另一種狀態以得到最大的吸收，大幅減少吸收補充品所需的時間。此溶液的等滲狀態讓營養能進入體内並快速被血液吸收。使用愛尚它營養補充品，營養價值幾乎不流失，營養素獲得高效吸收，達到最佳效果。
常見問題：
與其他能量飲品相較，愛尚它®巴西莓配方有何不同？
與其他能量飲品不同的是，巴西莓配方含有多種天然水果粉及萃取物，能提供強效保護，並同時提供提升能量的維生素及氨基酸。
巴西莓配方既然是等滲的，為何還要咖啡因？如果吸收減慢的話，這樣會使產品更為有效嗎？
愛尚它®巴西莓配方內含的咖啡因是成分中天然包含的部份，不管是不是等滲型態，咖啡因都會為所需的人提供提神的效果。不會，如果吸收減慢的話，產品也不會更為有效。
使用愛尚它®巴西莓配方有何禁忌？
如果你正服用處方藥物或患有慢性病，在使用此產品前，應先諮詢你的醫生。懷孕或哺乳的婦女不宜使用本產品。防止幼童拿取。
愛尚它®巴西莓配方可與愛尚它®OPC-3配方一起飲用嗎？
可以，兩者一起使用具有互補效用。
愛尚它®巴西莓配方可以與其他愛尚它®產品一起使用嗎？如果可以，有哪些產品？
可以。愛尚它®巴西莓配方與其他愛尚它®產品一起使用安全無虞，但必須遵照每種產品指定的份量食用。愛尚它®OPC-3配方、愛尚它®莓果配方及愛尚它®益生消化酵素配方均可與愛尚它®巴西莓配方一起使用。
如何食用愛尚它®巴西莓配方？
將兩小瓶蓋（白色旋蓋）的粉劑倒進杯內，加入120毫升水（透明外蓋上的白線顯示為60毫升），然後拌勻飲用。
愛尚它®巴西莓配方有任何過敏原嗎？
愛尚它®巴西莓配方為素食產品，不含小麥、大豆、酵母、麩質、人工香料、鹽、防腐劑或奶類。
|
|
您的訂單是安全及可放心的。
擴大圖像
