科學研究：

1.                 Madsen T, Skou HA, et al, C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.  Am J Cardiol 88:1139-42 (2001)

2.                 Rigelsky, JM, et al, Hawthorn: pharmacology and therapeutic uses.  Am J Health Syst Pharm 59:417-22 (2002)

3.                 Kris-Etherton PM, et al, fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.  Arterioscler Thromb Vasc Biol 23(2):e20-e30 (2003)

4.                 Morris, MC, Sacks F, Rosner B.  Does fish oil lower blood pressure?  A meta-analysis of controlled trials.  Circulation 88(2):523-533 (19930

5.                 Howe PR.  Dietary fats and hypertension.  Focus on fish oil.  Ann NY Acad Sci 827:339-352 (1997)

6.                 Morris MC, et al, The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.  Am J Clin Nutr 57(1):59-64 (1993)

7.                 Knapp HR, FitzGerald GA.  The antihypertensive effects of fish oil.  A controlled study of polyunsaturated fatty acid supplements in essential hypertension.  J Engl J Med 320(16):1037-1043 (1989)

8.                 Bonaa, KH, et al, Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension.  A population-based intervention trial from the Tromso study.  N Engl J Med 322(12):795-801 (1990)

9.                 Chan JK, et al, Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.  Am J Clin Nutr 53(5):1230-1234 (1991)

10.             Harris WS, et al, Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.  Metabolism 33(11):1016-1019 (1984)

11.             Nestel PJ.  Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol.  Am J Clin Nutr 43(5):752-757 (1986)

12.             Tsai PJ,Lu SC.  Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.  J Formos Med Assoc 96(9):718-726 (1997)

13.     Garrido A, et al, Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress.  Lipids 24(9):833-835 (1989)

此產品為何與眾不同？

Essential Omega III維他命E魚油膠囊食品內含豐富的EPA（二十碳五烯酸）和DHA（二十二碳六烯酸），研究顯示本品含有最佳比例的EPA和DHA。臨床研究證實，魚油能提供多種益處，有效促進人體健康。此外，維生素E可提供極佳的抗氧化作用。

常見問題：

Essential Omega III魚油是否經檢測證實不含重金屬？

Essential Omega III使用的魚油經過實驗室進行多氯聯苯、戴奧辛及重金屬含量檢測。我們只採用符合或高於加拿大食品檢驗局(CFIA)、歐盟(EU)及美國可靠營養協會(Council for Responsible Nutrition)等標準的魚油。

這是素食產品嗎？

不是。本產品含有動物膠及魚油。

50%純度是什麼意思？

50%純度是指我們的魚油含有高達50%的EPA及DHA脂肪酸，這是目前市面上最高純度的魚油。其餘的50%是魚油本身所含有的其他各種脂肪酸。